r/appetizers

A community that focuses on recipes, pictures, technique and discussion of little dishes such as tapas, dim sum, zakushi, hors d'œuvre, mezzes, cicchetti, canapés, yakitori etc. Feel free to discuss anything having to do with appetizers including cook books, serving methods, freezing methods, helpful tools and products etc. *** Related subreddits: * [Canning & Food Preservation](http://www.reddit.com/r/canning) * [Charcuterie](http://www.reddit.com/r/charcuterie) * [Condiments](http://www.reddit.com/r/condiments) * [Cooking](http://www.reddit.com/r/cooking) * [Cookmesomething](http://www.reddit.com/r/cookmesomething) * [Eatsandwiches](http://www.reddit.com/r/eatsandwiches) * [Food](http://www.reddit.com/r/food) * [Foodporn](http://www.reddit.com/r/foodporn) * [Foodonfilm](http://www.reddit.com/r/foodonfilm) * [FromScratch](http://www.reddit.com/r/fromscratch) * [GoScoutFoodandDrinks](http://www.reddit.com/r/GoScoutFoodandDrinks) * [Japanesefood](http://www.reddit.com/r/japanesefood) * [Meat](http://www.reddit.com/r/meat) * [Pasta](http://www.reddit.com/r/pasta) * [Pressure cooking](http://www.reddit.com/r/pressurecooking) * [Recipes](http://www.reddit.com/r/recipes) * [SalsaSnobs](https://www.reddit.com/r/SalsaSnobs) * [Sous vide cooking](http://www.reddit.com/r/sousvide/) * [Spicy](http://www.reddit.com/r/spicy) * [Todayiate](http://www.reddit.com/r/todayiate) * [Tonightsdinner](http://www.reddit.com/r/tonightsdinner) * [Vegrecipes](http://www.reddit.com/r/vegrecipes) * [Vita mix](http://www.reddit.com/r/Vitamix/)